Style: American Pale Ale
Description: Color should be a straw-like pale golden to a deep amber. Very clear unless dry hopped, which can cause some haze. Head should have relatively good retention characteristics, be medium large, with a brilliant white to off-white coloring.
Food pairings: Pizza; Fried Foods; Grilled Meats; Tex-Mex; Cheddar Cheese; Asiago Cheese; Maple Bread Pudding.